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THE COMPLETE FILE OF FRENCH CORPORATE : LES CHANTERELLES SEBASTIEN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 391151453 |
| Internal classification number of the establishment | 00027 |
| Siret number | 39115145300027 |
| Value Added Tax number | FR72391151453 |
Establishment | |
| Date of creation of the establishment | 2002-10-03 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LES CHANTERELLES |
| Common name of the legal unit | RESTAURANT DE L ECLUSE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00027 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1993-05-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7622.45 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | SEBASTIEN |
| First forename declared for an individual | PIERRE |
| Executive's position | Président |
Contact directory data | |
| restaurantdelecluse@gmail.com | |
| phone | 0387091669 |
| website | http://www.restaurantdelecluse.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 57 |
| County name | Moselle |
| Establishment commune code | 57260 |
| Establishment commune name | GROSBLIEDERSTROFF |
| Borough code | 576 |
| Borough name | Sarreguemines |
| Longitude | 7.029279 |
| Latitude | 49.166053 |
Postal address | |
| Address | 30 CHEM DE L’ECLUSE 57520 GROSBLIEDERSTROFF |
| Street number | 30 |
| Street type | CHEM |
| Street name | DE L’ECLUSE |
| Postcode | 57520 |
| Municipality name | GROSBLIEDERSTROFF |
| Date of last update | 2025-07-08 15:27:56 |
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