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THE COMPLETE FILE OF FRENCH CORPORATE : GARNIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 393881123 |
| Internal classification number of the establishment | 00011 |
| Siret number | 39388112300011 |
| Value Added Tax number | FR51393881123 |
Sole proprietorship | |
| Birth name of the natural person | GARNIER |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | ERIC |
| Second forename declared for a natural person | ALIX |
| Usual first name of the natural person | ERIC |
Establishment | |
| Date of creation of the establishment | 1993-12-22 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Baking of bakery products |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1993-12-22 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | GARNIER |
| First forename declared for an individual | Eric |
| Nationality | Française |
Contact directory data | |
| garnier668@gmail.com | |
| phone | 0479053546 |
| website | http://boulangerie-patisserie-val-cenis.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 73 |
| County name | Savoie |
| Establishment commune code | 73290 |
| Establishment commune name | VAL-CENIS |
| Borough code | 733 |
| Borough name | Saint-Jean-de-Maurienne |
| Longitude | 6.910745 |
| Latitude | 45.289577 |
Postal address | |
| Address | PL DE L EGLISE 73480 VAL-CENIS |
| Street type | PL |
| Street name | DE L EGLISE |
| Postcode | 73480 |
| Municipality name | VAL-CENIS |
| Date of last update | 2025-07-08 15:27:56 |
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