Grow your business safely with PRODIETIC
All the information you need about PRODIETIC 420 RUE BENOIT FRACHON 60740 SAINT-MAXIMIN to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : PRODIETIC HILPIPRE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 394683981 |
| Internal classification number of the establishment | 00036 |
| Siret number | 39468398100036 |
| Value Added Tax number | FR18394683981 |
Establishment | |
| Date of creation of the establishment | 1999-04-16 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1086ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF HOMOGENIZED AND DIETARY FOODS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.86Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | PRODIETIC |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.86Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of homogenised food and dietetic foods |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00036 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1994-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | HILPIPRE |
| First forename declared for an individual | CLAUDE |
| Nationality | Française |
Contact directory data | |
| prodietic@prodietic.com | |
| phone | 0344646140 |
| fax | 0344640500 |
| website | http://www.prodietic.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 60 |
| County name | Oise |
| Establishment commune code | 60589 |
| Establishment commune name | SAINT-MAXIMIN |
| Borough code | 604 |
| Borough name | Senlis |
| Longitude | 10.86Y |
| Latitude | 2.458511 |
Postal address | |
| Address | 420 RUE BENOIT FRACHON 60740 SAINT-MAXIMIN |
| Street number | 420 |
| Street type | RUE |
| Street name | BENOIT FRACHON |
| Address supplement | ZAET LES HAIES |
| Postcode | 60740 |
| Municipality name | SAINT-MAXIMIN |
| Date of last update | 2026-02-04 15:32:13 |
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