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THE COMPLETE FILE OF FRENCH CORPORATE : MORUE FRANCE CUISINE MARQUE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 399332360 |
| Internal classification number of the establishment | 00011 |
| Siret number | 39933236000011 |
| Value Added Tax number | FR47399332360 |
Establishment | |
| Date of creation of the establishment | 1994-12-21 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.21Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | MORUE FRANCE CUISINE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.21Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Catering services |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1994-12-21 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | MARQUE |
| First forename declared for an individual | GAELLE |
| Nationality | Française |
Contact directory data | |
| commandes@moruefrancecuisine.com | |
| phone | 0556340711 |
| fax | 0556348529 |
| website | http://www.moruefrancecuisine.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33096 |
| Establishment commune name | CARBON-BLANC |
| Borough code | 332 |
| Borough name | Bordeaux |
| Longitude | 56.21Y |
| Latitude | -0.489823 |
Postal address | |
| Address | RUE ANDRE-MARIE AMPERE 33560 CARBON-BLANC |
| Street type | RUE |
| Street name | ANDRE-MARIE AMPERE |
| Address supplement | ZI DE LA MOULINE |
| Postcode | 33560 |
| Municipality name | CARBON-BLANC |
| Date of last update | 2026-02-04 15:32:13 |
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