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All the information you need about CREAMANDE 4 PLAC NEUVE 84210 SAINT-DIDIER to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : CREAMANDE SILVAIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 401009741 |
| Internal classification number of the establishment | 00026 |
| Siret number | 40100974100026 |
| Value Added Tax number | FR24401009741 |
Establishment | |
| Date of creation of the establishment | 2003-10-11 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1082ZZ |
| French Nomenclature of Activities for Craft Industries | COCOA, CHOCOLATE, AND CONFECTIONERY PRODUCTS MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.82Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CREAMANDE |
| Common name of the legal unit | NOUGAT SILVAIN FRERES |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.82Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of cocoa, chocolate and sugar confectionery products |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00026 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1995-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 30000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | SILVAIN |
| First forename declared for an individual | PIERRE |
| Executive's position | Président |
Contact directory data | |
| phone | 0490660957 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 84 |
| County name | Vaucluse |
| Establishment commune code | 84108 |
| Establishment commune name | SAINT-DIDIER |
| Borough code | 843 |
| Borough name | Carpentras |
| Longitude | 5.112134 |
| Latitude | 44.005526 |
Postal address | |
| Address | 4 PLAC NEUVE 84210 SAINT-DIDIER |
| Street number | 4 |
| Street type | PLAC |
| Street name | NEUVE |
| Postcode | 84210 |
| Municipality name | SAINT-DIDIER |
| Date of last update | 2025-07-08 15:27:56 |
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