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THE COMPLETE FILE OF FRENCH CORPORATE : EURL CANNET CANNET
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 401245907 |
| Internal classification number of the establishment | 00027 |
| Siret number | 40124590700027 |
| Value Added Tax number | FR34401245907 |
Establishment | |
| Date of creation of the establishment | 2009-08-17 |
| Activity carried out by the craftsman entered in the register of trades | 1085ZZ |
| French Nomenclature of Activities for Craft Industries | DISH MANUFACTURE PREPARED |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.21Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | EURL CANNET |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.21Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Catering services |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00027 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1995-05-15 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7623 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CANNET |
| First forename declared for an individual | PATRICK |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| contact@restaurant-lavenelle.com | |
| phone | 0380664336 |
| website | http://restaurant-lavenelle.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 21 |
| County name | Côte-d'Or |
| Establishment commune code | 21416 |
| Establishment commune name | MIREBEAU-SUR-BEZE |
| Borough code | 212 |
| Borough name | Dijon |
| Longitude | 5.308929 |
| Latitude | 47.405678 |
Postal address | |
| Address | 14 IMPA DE LA VENELLE 21310 MIREBEAU-SUR-BEZE |
| Street number | 14 |
| Street type | IMPA |
| Street name | DE LA VENELLE |
| Postcode | 21310 |
| Municipality name | MIREBEAU-SUR-BEZE |
| Date of last update | 2025-07-08 15:27:56 |
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