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THE COMPLETE FILE OF FRENCH CORPORATE : CUB CUISINE BONNEFOY
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 401863394 |
| Internal classification number of the establishment | 00037 |
| Siret number | 40186339400037 |
| Value Added Tax number | FR86401863394 |
Establishment | |
| Date of creation of the establishment | 2007-05-11 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 3102ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF KITCHEN FURNITURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 31.02Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 31 |
| Label of Division | Manufacture of furniture |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | CUB CUISINE |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 47.59A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Retail sale of furniture |
| Collective agreement code | 01411 |
| Collective agreement name | Furniture - furniture trading |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00037 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1995-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 20000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | BONNEFOY |
| First forename declared for an individual | MICHELE |
| Executive's position | Gérant |
Contact directory data | |
| cub.cuisine@wanadoo.fr | |
| phone | 0477560437 |
| website | http://www.cub-cuisine.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 42 |
| County name | Loire |
| Establishment commune code | 42095 |
| Establishment commune name | FIRMINY |
| Borough code | 423 |
| Borough name | Saint-Étienne |
| Longitude | 4.291761 |
| Latitude | 45.397001 |
Postal address | |
| Address | 4 RUE DE L’ONDAINE 42700 FIRMINY |
| Street number | 4 |
| Street type | RUE |
| Street name | DE L’ONDAINE |
| Postcode | 42700 |
| Municipality name | FIRMINY |
| Date of last update | 2025-07-08 15:27:56 |
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