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THE COMPLETE FILE OF FRENCH CORPORATE : CARAMEL BRUNO CARAMEL
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 401863485 |
| Internal classification number of the establishment | 00017 |
| Siret number | 40186348500017 |
| Value Added Tax number | FR68401863485 |
Establishment | |
| Date of creation of the establishment | 1995-07-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 43.21A |
| French Nomenclature of Activities : Code Section | F |
| Label of Section | Construction |
| French Nomenclature of Activities : Code Division | 43 |
| Label of Division | Specialised building construction |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CARAMEL BRUNO |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 43.21A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Electrical installation work in all premises |
| Collective agreement code | 01597 |
| Collective agreement name | Building workers more than 10 employees |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1995-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 4000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CARAMEL |
| First forename declared for an individual | BRUNO |
| Executive's position | Gérant |
Contact directory data | |
| phone | 0553281727 |
| fax | 05 53 59 12 23 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 24 |
| County name | Dordogne |
| Establishment commune code | 24091 |
| Establishment commune name | CENAC-ET-SAINT-JULIEN |
| Borough code | 244 |
| Borough name | Sarlat-la-Canéda |
| Longitude | 1.203981 |
| Latitude | 44.802374 |
Postal address | |
| Address | 42 ROUT DU PORT 24250 CENAC-ET-SAINT-JULIEN |
| Street number | 42 |
| Street type | ROUT |
| Street name | DU PORT |
| Postcode | 24250 |
| Municipality name | CENAC-ET-SAINT-JULIEN |
| Date of last update | 2025-07-08 15:27:56 |
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