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THE COMPLETE FILE OF FRENCH CORPORATE : SOCIETE DES PRODUITS GOURMANDS JOEL DURAND DURAND
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 408752178 |
| Internal classification number of the establishment | 00033 |
| Siret number | 40875217800033 |
| Value Added Tax number | FR06408752178 |
Establishment | |
| Date of creation of the establishment | 1998-01-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1089ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.82Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOCIETE DES PRODUITS GOURMANDS JOEL DURAND |
| Common name of the legal unit | JOEL DURAND-CHOCOLATIER |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.82Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of cocoa, chocolate and sugar confectionery products |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00033 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1996-08-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | DURAND |
| First forename declared for an individual | JOEL |
| Executive's position | Gérant |
Contact directory data | |
| information@joeldurand-chocolatier.fr | |
| phone | 0490923825 |
| fax | 04 90 92 38 25 |
| website | http://www.joeldurand-chocolatier.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 13 |
| County name | Bouches-du-Rhône |
| Establishment commune code | 13100 |
| Establishment commune name | SAINT-REMY-DE-PROVENCE |
| Borough code | 132 |
| Borough name | Arles |
| Longitude | 10.82Y |
| Latitude | 4.830841 |
Postal address | |
| Address | 3 BOUL VICTOR HUGO 13210 SAINT-REMY-DE-PROVENCE |
| Street number | 3 |
| Street type | BOUL |
| Street name | VICTOR HUGO |
| Postcode | 13210 |
| Municipality name | SAINT-REMY-DE-PROVENCE |
| Date of last update | 2026-02-04 15:32:13 |
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