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THE COMPLETE FILE OF FRENCH CORPORATE : PATISSERIE DU DAUPHIN HOBE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 409024809 |
| Internal classification number of the establishment | 00017 |
| Siret number | 40902480900017 |
| Value Added Tax number | FR92409024809 |
Establishment | |
| Date of creation of the establishment | 1996-08-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | CHOCOLATS BERTHELOT |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | PATISSERIE DU DAUPHIN |
| Common name of the legal unit | CHOCOLATS BERTHELOT |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71D |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pastry goods and cakes |
| Collective agreement code | 01267 |
| Collective agreement name | Pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1996-08-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | HOBE |
| First forename declared for an individual | FRANCINE |
| Nationality | Française |
Contact directory data | |
| chocolats.berthelot@orange.fr | |
| phone | 0967080394 |
| website | http://chocolaterie-berthelot.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 60 |
| County name | Oise |
| Establishment commune code | 60471 |
| Establishment commune name | NOYON |
| Borough code | 603 |
| Borough name | Compiègne |
| Longitude | 10.71J |
| Latitude | 3.000671 |
Postal address | |
| Address | 1 PLAC BERTRAND LABARRE 60400 NOYON |
| Street number | 1 |
| Street type | PLAC |
| Street name | BERTRAND LABARRE |
| Postcode | 60400 |
| Municipality name | NOYON |
| Date of last update | 2026-02-04 15:32:13 |
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