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THE COMPLETE FILE OF FRENCH CORPORATE : RESTAURANT LA BERGERIE ECORCE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 410547780 |
| Internal classification number of the establishment | 00024 |
| Siret number | 41054778000024 |
| Value Added Tax number | FR14410547780 |
Establishment | |
| Date of creation of the establishment | 2005-06-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1013AZ |
| French Nomenclature of Activities for Craft Industries | INDUSTRIAL PREPARATION OF MEAT PRODUCTS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | RESTAURANT LA BERGERIE |
| Common name of the legal unit | LA CHAMINEE |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00024 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 130496 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | ECORCE |
| First forename declared for an individual | PATRICK |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 01 |
| County name | Ain |
| Establishment commune code | 01115 |
| Establishment commune name | CONFRANCON |
| Borough code | 012 |
| Borough name | Bourg-en-Bresse |
| Longitude | 5.036924 |
| Latitude | 46.259891 |
Postal address | |
| Address | 26 RTE DE ST DIDIER 01310 CONFRANCON |
| Street number | 26 |
| Street type | RTE |
| Street name | DE ST DIDIER |
| Postcode | 01310 |
| Municipality name | CONFRANCON |
| Date of last update | 2025-07-08 15:27:56 |
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