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All the information you need about L'ATELIER CUISINES TENDANCES AVEN DU CORPS FRANC POMMIES 64320 BIZANOS to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : L'ATELIER CUISINES TENDANCES DEPRESLE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 411698822 |
| Internal classification number of the establishment | 00037 |
| Siret number | 41169882200037 |
| Value Added Tax number | FR37411698822 |
Establishment | |
| Usual name of the establishment | L'ATELIER CUISINES TENDANCES |
| Date of creation of the establishment | 2002-08-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | L'ATELIER CUISINES TENDANCES |
| Main activity of the establishment during the period | 31.02Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 31 |
| Label of Division | Manufacture of furniture |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | L'ATELIER CUISINES TENDANCES |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 31.02Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of kitchen furniture |
| Collective agreement code | 01411 |
| Collective agreement name | Manufacture of furniture |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00037 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-03-18 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 16800 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | DEPRESLE |
| First forename declared for an individual | FREDERIC |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| sav@cuisinestendances.fr | |
| phone | 0559020405 |
| fax | 0559023310 |
| website | http://www.cuisinestendances.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 64 |
| County name | Pyrénées-Atlantiques |
| Establishment commune code | 64132 |
| Establishment commune name | BIZANOS |
| Borough code | 643 |
| Borough name | Pau |
| Longitude | -0.317415 |
| Latitude | 43.303918 |
Postal address | |
| Address | AVEN DU CORPS FRANC POMMIES 64320 BIZANOS |
| Street type | AVEN |
| Street name | DU CORPS FRANC POMMIES |
| Address supplement | ZAC DU PLATEAU |
| Postcode | 64320 |
| Municipality name | BIZANOS |
| Date of last update | 2025-07-08 15:27:56 |
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