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THE COMPLETE FILE OF FRENCH CORPORATE : SARL COTE JARDIN NICOLAS LHOTELLIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 412455339 |
| Internal classification number of the establishment | 00033 |
| Siret number | 41245533900033 |
| Value Added Tax number | FR79412455339 |
Establishment | |
| Date of creation of the establishment | 2008-12-01 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1052ZZ |
| French Nomenclature of Activities for Craft Industries | ICE CREAM AND SORBET MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.52Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL COTE JARDIN NICOLAS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.52Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of ice cream and sherbet |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00033 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-06-02 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 00 |
| Number of employees in the Legal Unit | 0 employees (having no staff as of 12/31) |
| Headcount bracket of the HEAD OFFICE | 00 |
| Number of employees in the HEAD OFFICE | 0 employees (having no staff as of 12/31) |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 18903.68 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | LHOTELLIER |
| First forename declared for an individual | FREDERIC |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| phone | 0322191300 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 80 |
| County name | Somme |
| Establishment commune code | 80149 |
| Establishment commune name | BUIGNY-SAINT-MACLOU |
| Borough code | 801 |
| Borough name | Abbeville |
| Longitude | 1.822421 |
| Latitude | 50.14137 |
Postal address | |
| Address | 52 B FERME ST NICOLAS 80132 BUIGNY-SAINT-MACLOU |
| Street number | 52 |
| Street repetition index | B |
| Street name | FERME ST NICOLAS |
| Postcode | 80132 |
| Municipality name | BUIGNY-SAINT-MACLOU |
| Date of last update | 2025-07-08 15:27:56 |
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