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THE COMPLETE FILE OF FRENCH CORPORATE : ATTANASIO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 413034364 |
| Internal classification number of the establishment | 00039 |
| Siret number | 41303436400039 |
| Value Added Tax number | FR78413034364 |
Sole proprietorship | |
| Birth name of the natural person | ATTANASIO |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | BRUNO |
| Second forename declared for a natural person | SERGE |
| Usual first name of the natural person | BRUNO |
Establishment | |
| Usual name of the establishment | LE SAINT ESTEVE |
| Date of creation of the establishment | 2015-02-13 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE SAINT ESTEVE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00039 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-07-16 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | ATTANASIO |
| First forename declared for an individual | Bruno |
| Nationality | Française |
Contact directory data | |
| pizzastesteve@gmail.com | |
| mobile | 0607769148 |
| website | http://le-st-esteve.lyl-resto.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 13 |
| County name | Bouches-du-Rhône |
| Establishment commune code | 13028 |
| Establishment commune name | LA CIOTAT |
| Borough code | 133 |
| Borough name | Marseille |
| Longitude | 5.629493 |
| Latitude | 43.206655 |
Postal address | |
| Address | 1040 CHEM DU PAREYRAOU 13600 LA CIOTAT |
| Street number | 1040 |
| Street type | CHEM |
| Street name | DU PAREYRAOU |
| Address supplement | LE SAINT ESTEVE |
| Postcode | 13600 |
| Municipality name | LA CIOTAT |
| Date of last update | 2025-07-08 15:27:56 |
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