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THE COMPLETE FILE OF FRENCH CORPORATE : LE FUR
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 413212168 |
| Internal classification number of the establishment | 00020 |
| Siret number | 41321216800020 |
| Value Added Tax number | FR87413212168 |
Sole proprietorship | |
| Birth name of the natural person | LE FUR |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | MARIE |
| Second forename declared for a natural person | THERESE |
| Usual first name of the natural person | MARIE |
Establishment | |
| Date of creation of the establishment | 2002-01-01 |
| Activity carried out by the craftsman entered in the register of trades | 1089ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Common name of the legal unit | JADIS CREPES |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Baking of bakery products |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00020 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-08-11 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | LE FUR |
| First forename declared for an individual | MARIE |
Contact directory data | |
| phone | 0297278879 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56178 |
| Establishment commune name | PONTIVY |
| Borough code | 562 |
| Borough name | Pontivy |
| Longitude | -2.994146 |
| Latitude | 48.08692 |
Postal address | |
| Address | 4 RUE ER VERGER 56300 PONTIVY |
| Street number | 4 |
| Street type | RUE |
| Street name | ER VERGER |
| Address supplement | STIVAL |
| Postcode | 56300 |
| Municipality name | PONTIVY |
| Date of last update | 2025-07-08 15:27:56 |
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