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THE COMPLETE FILE OF FRENCH CORPORATE : FROMAGERIE MARCOUX MARCOUX
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 414110106 |
| Internal classification number of the establishment | 00013 |
| Siret number | 41411010600013 |
| Value Added Tax number | FR17414110106 |
Establishment | |
| Usual name of the establishment | LAITERIE DU VAL DE PRESLES |
| Date of creation of the establishment | 1997-10-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.51C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | FROMAGERIE MARCOUX |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.51C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of cheese |
| Collective agreement code | 00112 |
| Collective agreement name | Dairy industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-10-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | MARCOUX |
| First forename declared for an individual | JEAN-PHILIPPE |
| Executive's position | Gérant |
Contact directory data | |
| fromagerie.marcoux@wanadoo.fr | |
| phone | 0325906481 |
| fax | 03 25 90 66 51 |
| website | http://fromageriemarcoux.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 52 |
| County name | Haute-Marne |
| Establishment commune code | 52009 |
| Establishment commune name | ANDILLY-EN-BASSIGNY |
| Borough code | 522 |
| Borough name | Langres |
| Longitude | 10.51H |
| Latitude | 5.525333 |
Postal address | |
| Address | 1 RUE DU PETIT PARIS 52360 ANDILLY-EN-BASSIGNY |
| Street number | 1 |
| Street type | RUE |
| Street name | DU PETIT PARIS |
| Postcode | 52360 |
| Municipality name | ANDILLY-EN-BASSIGNY |
| Date of last update | 2026-02-04 15:32:13 |
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