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THE COMPLETE FILE OF FRENCH CORPORATE : TINEL VELAY VALANTIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 419449335 |
| Internal classification number of the establishment | 00027 |
| Siret number | 41944933500027 |
| Value Added Tax number | FR94419449335 |
Establishment | |
| Date of creation of the establishment | 2000-10-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1011ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF BUTCHER MEAT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | TINEL VELAY |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 47.22Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Retail sale of meat and meat products in specialized stores |
| Collective agreement code | 01534 |
| Collective agreement name | Butcher shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00027 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1998-06-22 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 180000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | VALANTIN |
| First forename declared for an individual | STEPHANE |
| Nationality | Française |
| Executive's position | commissaire aux comptes suppléant |
Contact directory data | |
| phone | 04 71 59 06 18 |
| fax | 04 71 59 12 51 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 43 |
| County name | Haute-Loire |
| Establishment commune code | 43251 |
| Establishment commune name | VALS-PRES-LE-PUY |
| Borough code | 432 |
| Borough name | Le Puy-en-Velay |
| Longitude | 3.880593 |
| Latitude | 45.028691 |
Postal address | |
| Address | 16 AVEN CHARLES MASSOT 43750 VALS-PRES-LE-PUY |
| Street number | 16 |
| Street type | AVEN |
| Street name | CHARLES MASSOT |
| Postcode | 43750 |
| Municipality name | VALS-PRES-LE-PUY |
| Date of last update | 2025-07-08 15:27:56 |
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