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THE COMPLETE FILE OF FRENCH CORPORATE : MICHARD RESTAURATION LE DILY
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 420765786 |
| Internal classification number of the establishment | 00017 |
| Siret number | 42076578600017 |
| Value Added Tax number | FR92420765786 |
Establishment | |
| Date of creation of the establishment | 1998-10-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 46.39A |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 46 |
| Label of Division | Wholesale trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | MICHARD RESTAURATION |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 46.39A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Wholesale (business-to-business) of frozen products |
| Collective agreement code | 00573 |
| Collective agreement name | Wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1998-10-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2022 |
| Symbol of the legal unit | DES |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 397928 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | LE DILY |
| First forename declared for an individual | Yann |
| Nationality | Française |
| Executive's position | Commissaire aux comptes suppléant |
Contact directory data | |
| contact@michard.fr | |
| phone | 0297470550 |
| website | http://www.michard.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56251 |
| Establishment commune name | THEIX-NOYALO |
| Borough code | 563 |
| Borough name | Vannes |
| Longitude | -2.70843 |
| Latitude | 47.649415 |
Postal address | |
| Address | ZONE DE ST LEONARD SUD 56450 THEIX-NOYALO |
| Street name | ZONE DE ST LEONARD SUD |
| Postcode | 56450 |
| Municipality name | THEIX-NOYALO |
| Date of last update | 2025-07-08 15:27:56 |
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