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THE COMPLETE FILE OF FRENCH CORPORATE : CHARCUTERIE DU BLAVET MERCIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 421691494 |
| Internal classification number of the establishment | 00023 |
| Siret number | 42169149400023 |
| Value Added Tax number | FR09421691494 |
Establishment | |
| Date of creation of the establishment | 2002-03-11 |
| Headcount range of the establishment | 21 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CHARCUTERIE DU BLAVET |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.13A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Industrial preparation of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00023 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1999-01-22 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 21 |
| Number of employees in the Legal Unit | 50 to 99 employees |
| Headcount bracket of the HEAD OFFICE | 21 |
| Number of employees in the HEAD OFFICE | 50 to 99 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 406400 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | MERCIER |
| First forename declared for an individual | HUBERT |
| Nationality | Française |
| Executive's position | Commissaire aux comptes suppléant |
Contact directory data | |
| recrutement@charcuteriedublavet.fr | |
| phone | 0297894910 |
| website | http://www.charcuteriedublavet.fr/ |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56094 |
| Establishment commune name | KERVIGNAC |
| Borough code | 561 |
| Borough name | Lorient |
| Longitude | -3.235305 |
| Latitude | 47.788517 |
Postal address | |
| Address | 13 RUE ANTONIN CAREME 56700 KERVIGNAC |
| Street number | 13 |
| Street type | RUE |
| Street name | ANTONIN CAREME |
| Address supplement | CARREFOUR INDUSTRIEL DU PORZO |
| Postcode | 56700 |
| Municipality name | KERVIGNAC |
| Date of last update | 2025-07-08 15:27:56 |
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