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All the information you need about COYO ZA LE CHAMP DE LA LANDE 22290 LANVOLLON to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : COYO SAINT-CAST
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 422447276 |
| Internal classification number of the establishment | 00011 |
| Siret number | 42244727600011 |
| Value Added Tax number | FR77422447276 |
Establishment | |
| Date of creation of the establishment | 1999-01-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | COYO |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Baking of bakery products |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1999-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7622.45 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | SAINT-CAST |
| First forename declared for an individual | CORINE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| phone | 02 96 65 36 80 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 22 |
| County name | Côtes-d'Armor |
| Establishment commune code | 22121 |
| Establishment commune name | LANVOLLON |
| Borough code | 222 |
| Borough name | Guingamp |
| Longitude | -2.985944 |
| Latitude | 48.639051 |
Postal address | |
| Address | ZA LE CHAMP DE LA LANDE 22290 LANVOLLON |
| Street name | ZA LE CHAMP DE LA LANDE |
| Postcode | 22290 |
| Municipality name | LANVOLLON |
| Date of last update | 2025-07-08 15:27:56 |
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