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THE COMPLETE FILE OF FRENCH CORPORATE : CORSE CENTRALE DE RESTAURATION VINCENTI
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 433506797 |
| Internal classification number of the establishment | 00029 |
| Siret number | 43350679700029 |
| Value Added Tax number | FR81433506797 |
Establishment | |
| Date of creation of the establishment | 2006-07-11 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.29A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CORSE CENTRALE DE RESTAURATION |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.29A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Contract catering |
| Collective agreement code | 01266 |
| Collective agreement name | Community catering |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00029 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2000-10-19 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 305000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | VINCENTI |
| First forename declared for an individual | ANTOINE |
| Nationality | Française |
Contact directory data | |
| ccr-lenoir@orange.fr | |
| phone | 0495592310 |
| fax | 04 95 44 00 23 |
| website | http://corsecentralederestauration.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2B037 |
| Establishment commune name | BIGUGLIA |
| Borough code | 2B2 |
| Borough name | Bastia |
| Longitude | 9.440345 |
| Latitude | 42.600454 |
Postal address | |
| Address | ZI TRAGONE 20620 BIGUGLIA |
| Street type | ZI |
| Street name | TRAGONE |
| Address supplement | LOT 40 |
| Postcode | 20620 |
| Municipality name | BIGUGLIA |
| Date of last update | 2025-07-08 15:27:56 |
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