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THE COMPLETE FILE OF FRENCH CORPORATE : CARBILLET GASTRONOMIE CARBILLET
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 438440760 |
| Internal classification number of the establishment | 00025 |
| Siret number | 43844076000025 |
| Value Added Tax number | FR61438440760 |
Establishment | |
| Date of creation of the establishment | 2001-07-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CARBILLET GASTRONOMIE |
| Common name of the legal unit | LA LAYOTTE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71D |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pastry goods and cakes |
| Collective agreement code | 01267 |
| Collective agreement name | Pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00025 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2001-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 8000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CARBILLET |
| First forename declared for an individual | GUY |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| contact-chocolat-carbillet@orange.fr | |
| phone | 0380781810 |
| website | http://www.chocolaterie-patisserie-dijon.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 21 |
| County name | Côte-d'Or |
| Establishment commune code | 21231 |
| Establishment commune name | DIJON |
| Borough code | 212 |
| Borough name | Dijon |
| Longitude | 5.048058 |
| Latitude | 47.325934 |
Postal address | |
| Address | 13 RUE DE MULHOUSE 21000 DIJON |
| Street number | 13 |
| Street type | RUE |
| Street name | DE MULHOUSE |
| Postcode | 21000 |
| Municipality name | DIJON |
| Date of last update | 2025-07-08 15:27:56 |
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