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All the information you need about GOURMET DES SUCS 13 RUE MARECHAL FAYOLLE 43200 YSSINGEAUX to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : GOURMET DES SUCS GINHOUX
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 439952425 |
| Internal classification number of the establishment | 00023 |
| Siret number | 43995242500023 |
| Value Added Tax number | FR15439952425 |
Establishment | |
| Date of creation of the establishment | 2005-12-01 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 4722ZB |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP AND DELI |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | GOURMET DES SUCS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.13A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Industrial preparation of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00023 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2001-10-29 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | GINHOUX |
| First forename declared for an individual | EMMANUEL |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| phone | 04 71 57 67 48 |
| fax | 04 71 57 68 50 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 43 |
| County name | Haute-Loire |
| Establishment commune code | 43268 |
| Establishment commune name | YSSINGEAUX |
| Borough code | 433 |
| Borough name | Yssingeaux |
| Longitude | 10.13H |
| Latitude | 4.124686 |
Postal address | |
| Address | 13 RUE MARECHAL FAYOLLE 43200 YSSINGEAUX |
| Street number | 13 |
| Street type | RUE |
| Street name | MARECHAL FAYOLLE |
| Postcode | 43200 |
| Municipality name | YSSINGEAUX |
| Date of last update | 2026-02-04 15:32:13 |
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