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THE COMPLETE FILE OF FRENCH CORPORATE : SOCIETE BERTHOUT BERTHOUT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 440099778 |
| Internal classification number of the establishment | 00019 |
| Siret number | 44009977800019 |
| Value Added Tax number | FR45440099778 |
Establishment | |
| Date of creation of the establishment | 2001-10-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1089ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOCIETE BERTHOUT |
| Common name of the legal unit | LA SARRAZINE |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2001-10-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BERTHOUT |
| First forename declared for an individual | NICOLAS |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| contact@creperie-sarrazine.com | |
| phone | 0297223780 |
| website | www.creperie-sarrazine.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56091 |
| Establishment commune name | JOSSELIN |
| Borough code | 562 |
| Borough name | Pontivy |
| Longitude | 56.11G |
| Latitude | -2.551828 |
Postal address | |
| Address | 51 B RUE GLATINIER 56120 JOSSELIN |
| Street number | 51 |
| Street repetition index | B |
| Street type | RUE |
| Street name | GLATINIER |
| Postcode | 56120 |
| Municipality name | JOSSELIN |
| Date of last update | 2026-02-04 15:32:13 |
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