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THE COMPLETE FILE OF FRENCH CORPORATE : SAS KERMAREC KERMAREC
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 441721974 |
| Internal classification number of the establishment | 00034 |
| Siret number | 44172197400034 |
| Value Added Tax number | FR46441721974 |
Establishment | |
| Date of creation of the establishment | 2008-08-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1082ZZ |
| French Nomenclature of Activities for Craft Industries | COCOA, CHOCOLATE, AND CONFECTIONERY PRODUCTS MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.82Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SAS KERMAREC |
| Common name of the legal unit | HISTOIRE DE CHOCOLAT |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.82Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of cocoa, chocolate and sugar confectionery products |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00034 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2002-04-15 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 120000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | KERMAREC |
| First forename declared for an individual | JEAN-YVES |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| info@histoiredechocolat.com | |
| phone | 0253441285 |
| website | http://www.histoiredechocolat.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 29 |
| County name | Finistère |
| Establishment commune code | 29019 |
| Establishment commune name | BREST |
| Borough code | 291 |
| Borough name | Brest |
| Longitude | -4.488691 |
| Latitude | 48.390928 |
Postal address | |
| Address | 13 RUE DUQUESNE 29200 BREST |
| Street number | 13 |
| Street type | RUE |
| Street name | DUQUESNE |
| Postcode | 29200 |
| Municipality name | BREST |
| Date of last update | 2025-07-08 15:27:56 |
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