Grow your business safely with MERCIER CLAUDINE
All the information you need about MERCIER CLAUDINE 36 RUE DU PONT D’ASFELD 05100 BRIANCON to develop and secure your business in France
M
HOME >
LIST
>
MERCIER CLAUDINE > DATA
THE COMPLETE FILE OF FRENCH CORPORATE : MERCIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 442714432 |
| Internal classification number of the establishment | 00014 |
| Siret number | 44271443200014 |
| Value Added Tax number | FR05442714432 |
Sole proprietorship | |
| Birth name of the natural person | MERCIER |
| Used name of the natural person | LIBAUD |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | CLAUDINE |
| Second forename declared for a natural person | BERTHE |
| Usual first name of the natural person | CLAUDINE |
Establishment | |
| Date of creation of the establishment | 2002-04-01 |
| Activity carried out by the craftsman entered in the register of trades | 1051CZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF CHEESE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.85Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Common name of the legal unit | AUX SAVEURS DU BON VIEUX TEMPS |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.85Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of prepared meals and dishes |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2002-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | MERCIER |
| First forename declared for an individual | CLAUDINE |
Contact directory data | |
| phone | 04 92 20 37 01 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 05 |
| County name | Hautes-Alpes |
| Establishment commune code | 05023 |
| Establishment commune name | BRIANCON |
| Borough code | 051 |
| Borough name | Briançon |
| Longitude | 6.64442 |
| Latitude | 44.8983 |
Postal address | |
| Address | 36 RUE DU PONT D’ASFELD 05100 BRIANCON |
| Street number | 36 |
| Street type | RUE |
| Street name | DU PONT D’ASFELD |
| Postcode | 05100 |
| Municipality name | BRIANCON |
| Date of last update | 2025-07-08 15:27:56 |
all companies in France
Complete and comprehensive database.
