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THE COMPLETE FILE OF FRENCH CORPORATE : CIRASSE FRERES CIRASSE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 448220129 |
| Internal classification number of the establishment | 00010 |
| Siret number | 44822012900010 |
| Value Added Tax number | FR33448220129 |
Establishment | |
| Date of creation of the establishment | 2003-03-26 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1013BZ |
| French Nomenclature of Activities for Craft Industries | CHARCUTERIE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CIRASSE FRERES |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00953 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00010 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2003-03-26 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7600 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CIRASSE |
| First forename declared for an individual | EMERIC |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| cirasse-freres@orange.fr | |
| phone | 0235853015 |
| fax | 02 35 83 66 48 |
| website | http://www.cirasse-charcuterie-traiteur.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 76 |
| County name | Seine-Maritime |
| Establishment commune code | 76400 |
| Establishment commune name | LUNERAY |
| Borough code | 761 |
| Borough name | Dieppe |
| Longitude | 0.911715 |
| Latitude | 49.828471 |
Postal address | |
| Address | PL DU PRESIDENT COTY 76810 LUNERAY |
| Street type | PL |
| Street name | DU PRESIDENT COTY |
| Postcode | 76810 |
| Municipality name | LUNERAY |
| Date of last update | 2025-07-08 15:27:56 |
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