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THE COMPLETE FILE OF FRENCH CORPORATE : SOCIETE NOUVELLE DOLLEANS LAHOCHE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 449075928 |
| Internal classification number of the establishment | 00043 |
| Siret number | 44907592800043 |
| Value Added Tax number | FR34449075928 |
Establishment | |
| Date of creation of the establishment | 2008-08-29 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4723ZP |
| French Nomenclature of Activities for Craft Industries | FISH, CRUSTACEANS AND MOLLUSCS PREPARATION |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.20Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOCIETE NOUVELLE DOLLEANS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fish, crustaceans and molluscs |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00043 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2003-06-25 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 65250 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | LAHOCHE |
| First forename declared for an individual | DAVID |
| Nationality | FRANÇAISE |
| Executive's position | Gérant |
Contact directory data | |
| sndolleans@gmail.com | |
| phone | 0321316246 |
| fax | 03 21 30 32 51 |
| website | http://dolleans-mareyage-boulogne.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 62 |
| County name | Pas-de-Calais |
| Establishment commune code | 62667 |
| Establishment commune name | LE PORTEL |
| Borough code | 623 |
| Borough name | Boulogne-sur-Mer |
| Longitude | 1.581875 |
| Latitude | 50.722105 |
Postal address | |
| Address | 21 RUE DES FLOBARTS 62480 LE PORTEL |
| Street number | 21 |
| Street type | RUE |
| Street name | DES FLOBARTS |
| Address supplement | ANGLE RUE DES ACIERIES ET A. ET P. VAN |
| Postcode | 62480 |
| Municipality name | LE PORTEL |
| Date of last update | 2025-07-08 15:27:56 |
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