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All the information you need about LASSAUGE CHRISTOPHE 4 RUE JEAN JAURES 54550 PONT-SAINT-VINCENT to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : LASSAUGE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 450876453 |
| Internal classification number of the establishment | 00017 |
| Siret number | 45087645300017 |
| Value Added Tax number | FR67450876453 |
Sole proprietorship | |
| Birth name of the natural person | LASSAUGE |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | CHRISTOPHE |
| Second forename declared for a natural person | FERNAND |
| Usual first name of the natural person | CHRISTOPHE |
Establishment | |
| Date of creation of the establishment | 2003-11-24 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4722ZC |
| French Nomenclature of Activities for Craft Industries | HORSE BUTCHER SHOP |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Common name of the legal unit | AU FUME VOSGIEN |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.11Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of meat and meat products |
| Collective agreement code | 01534 |
| Collective agreement name | Meat industry and wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2003-11-24 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | LASSAUGE |
| First forename declared for an individual | Christophe |
| Nationality | Française |
Contact directory data | |
| phone | 0383473227 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 54 |
| County name | Meurthe-et-Moselle |
| Establishment commune code | 54432 |
| Establishment commune name | PONT-SAINT-VINCENT |
| Borough code | 543 |
| Borough name | Nancy |
| Longitude | 6.099114 |
| Latitude | 48.606157 |
Postal address | |
| Address | 4 RUE JEAN JAURES 54550 PONT-SAINT-VINCENT |
| Street number | 4 |
| Street type | RUE |
| Street name | JEAN JAURES |
| Postcode | 54550 |
| Municipality name | PONT-SAINT-VINCENT |
| Date of last update | 2025-07-08 15:27:56 |
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