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THE COMPLETE FILE OF FRENCH CORPORATE : SAUVOY RESTAURATION DARIGNAC
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 451280341 |
| Internal classification number of the establishment | 00012 |
| Siret number | 45128034100012 |
| Value Added Tax number | FR07451280341 |
Establishment | |
| Date of creation of the establishment | 2004-01-01 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | SAUVOY RESTAURATION |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SAUVOY RESTAURATION |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00012 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2004-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 00 |
| Number of employees in the HEAD OFFICE | 0 employees (having no staff as of 12/31) |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 30000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | DARIGNAC |
| First forename declared for an individual | MAGALI |
| Nationality | Française |
Contact directory data | |
| traiteur@sauvoyrestauration.com | |
| phone | 0383968008 |
| website | http://sauvoyrestauration.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 54 |
| County name | Meurthe-et-Moselle |
| Establishment commune code | 54357 |
| Establishment commune name | MAXEVILLE |
| Borough code | 543 |
| Borough name | Nancy |
| Longitude | 6.16551 |
| Latitude | 48.705999 |
Postal address | |
| Address | 102 RUE DES SOLIDARITES 54320 MAXEVILLE |
| Street number | 102 |
| Street type | RUE |
| Street name | DES SOLIDARITES |
| Postcode | 54320 |
| Municipality name | MAXEVILLE |
| Date of last update | 2025-07-08 15:27:56 |
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