Grow your business safely with COURS DE CUISINE-OLIVIER BERTE
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THE COMPLETE FILE OF FRENCH CORPORATE : COURS DE CUISINE-OLIVIER BERTE BERTE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 451337109 |
| Internal classification number of the establishment | 00024 |
| Siret number | 45133710900024 |
| Value Added Tax number | FR76451337109 |
Establishment | |
| Date of creation of the establishment | 2006-07-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 85.59B |
| French Nomenclature of Activities : Code Section | P |
| Label of Section | Education |
| French Nomenclature of Activities : Code Division | 85 |
| Label of Division | Education |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | COURS DE CUISINE-OLIVIER BERTE |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 85.59B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Other Teaching |
| Collective agreement code | 01516 |
| Collective agreement name | Training organizations |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00024 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2004-01-05 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | BERTE |
| First forename declared for an individual | OLIVIER |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| olivier.berte@coursdecuisineparis.com | |
| phone | 0140261400 |
| website | http://www.coulissesduchef.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 75 |
| County name | Paris |
| Establishment commune code | 75102 |
| Establishment commune name | PARIS |
| Borough code | 751 |
| Borough name | Paris |
| Longitude | 85.59H |
| Latitude | 2.343021 |
Postal address | |
| Address | 7 RUE PAUL LELONG 75002 PARIS |
| Street number | 7 |
| Street type | RUE |
| Street name | PAUL LELONG |
| Postcode | 75002 |
| Municipality name | PARIS |
| Date of last update | 2026-02-04 15:32:13 |
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