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All the information you need about PORET CELINE 3 RUE DU PRESSOIR 76400 FECAMP to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : PORET
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 453231193 |
| Internal classification number of the establishment | 00021 |
| Siret number | 45323119300021 |
| Value Added Tax number | FR68453231193 |
Sole proprietorship | |
| Birth name of the natural person | PORET |
| Used name of the natural person | ALMON |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | CELINE |
| Second forename declared for a natural person | PASCALE |
| Usual first name of the natural person | CELINE |
Establishment | |
| Usual name of the establishment | LE TEMPS D UNE GOURMANDISE |
| Date of creation of the establishment | 2018-01-01 |
| Activity carried out by the craftsman entered in the register of trades | 4781ZQ |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP AT STANDS AND MARKETS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Common name of the legal unit | LE TEMPS D UNE GOURMANDISE |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00021 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2004-04-08 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | PORET |
| First forename declared for an individual | CELINE |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 76 |
| County name | Seine-Maritime |
| Establishment commune code | 76259 |
| Establishment commune name | FECAMP |
| Borough code | 762 |
| Borough name | Le Havre |
| Longitude | 0.367101 |
| Latitude | 49.760003 |
Postal address | |
| Address | 3 RUE DU PRESSOIR 76400 FECAMP |
| Street number | 3 |
| Street type | RUE |
| Street name | DU PRESSOIR |
| Postcode | 76400 |
| Municipality name | FECAMP |
| Date of last update | 2025-07-08 15:27:56 |
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