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THE COMPLETE FILE OF FRENCH CORPORATE : BRANDALAC
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 478226178 |
| Internal classification number of the establishment | 00018 |
| Siret number | 47822617800018 |
| Value Added Tax number | FR46478226178 |
Sole proprietorship | |
| Birth name of the natural person | BRANDALAC |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | SEBASTIEN |
| Usual first name of the natural person | SEBASTIEN |
Establishment | |
| Date of creation of the establishment | 2004-07-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.30Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Common name of the legal unit | BAR LE PROVENCE |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.30Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Bars and restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2004-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | BRANDALAC |
| First forename declared for an individual | Sébastien |
| Nationality | Française |
Contact directory data | |
| phone | 04 94 69 29 96 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 83 |
| County name | Var |
| Establishment commune code | 83023 |
| Establishment commune name | BRIGNOLES |
| Borough code | 833 |
| Borough name | Brignoles |
| Longitude | 6.062254 |
| Latitude | 43.406506 |
Postal address | |
| Address | 15 PLAC CARAMY 83170 BRIGNOLES |
| Street number | 15 |
| Street type | PLAC |
| Street name | CARAMY |
| Postcode | 83170 |
| Municipality name | BRIGNOLES |
| Date of last update | 2025-07-08 15:27:56 |
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