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THE COMPLETE FILE OF FRENCH CORPORATE : CLAIR
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 478884190 |
| Internal classification number of the establishment | 00032 |
| Siret number | 47888419000032 |
| Value Added Tax number | FR35478884190 |
Sole proprietorship | |
| Birth name of the natural person | CLAIR |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | DANIEL |
| Usual first name of the natural person | DANIEL |
Establishment | |
| Usual name of the establishment | AU FUMOIR DE LA GALAURE |
| Date of creation of the establishment | 2021-12-01 |
| Activity carried out by the craftsman entered in the register of trades | 1020ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF FISH, CRUSTACEANS, AND MOLLUSCS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | AU FUMOIR DE LA GALAURE |
| Main activity of the establishment during the period | 10.20Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fish, crustaceans and molluscs |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00032 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2004-09-13 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | CLAIR |
| First forename declared for an individual | DANIEL |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 26 |
| County name | Drôme |
| Establishment commune code | 26143 |
| Establishment commune name | LE GRAND-SERRE |
| Borough code | 263 |
| Borough name | Valence |
| Longitude | 5.105732 |
| Latitude | 45.267755 |
Postal address | |
| Address | 815 A VOIE DES VIGNES 26530 LE GRAND-SERRE |
| Street number | 815 |
| Street repetition index | A |
| Street type | VOIE |
| Street name | DES VIGNES |
| Postcode | 26530 |
| Municipality name | LE GRAND-SERRE |
| Date of last update | 2025-07-08 15:27:56 |
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