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THE COMPLETE FILE OF FRENCH CORPORATE : CHRISLY GUISIANO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Siren number480875087
Internal classification number of the establishment00011
Siret number48087508700011
Value Added Tax numberFR48480875087

Establishment

Date of creation of the establishment2005-03-09
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades4722ZB
French Nomenclature of Activities for Craft Industries BUTCHER SHOP AND DELI
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period47.22Z
French Nomenclature of Activities : Code Section G
Label of Section Wholesale and retail trade ; repair of motor vehicles and motorbikes
French Nomenclature of Activities : Code Division 47
Label of Division Retail trade, except of motor vehicles and motorbikes
Nomenclature of activity of the variable activitePrincipaleEtablissementNAFRev2
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitCHRISLY
Common name of the legal unitSAVEURS D'ANTAN
Legal category of the legal unit code5710
Legal category of the legal unit SAS, simplified joint stock company
Main activity of the legal unit47.22Z
Activity nomenclature of Main activity NAFRev2
APE main activity code Retail sale of meat and meat products in specialized stores
Collective agreement code 00992
Collective agreement name Butcher shop
Administrative status of the Legal Unit ACTIVE
Internal classification number (Nic) of the legal unit00011
Membership of the social and solidarity economy (Y : Yes N : No )NO
Employer status of the legal unitNO
Date of creation of the legal unit2005-03-09
Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise )PME
Year of validity of the enterprise category2022
Headcount bracket of the legal unit03
Number of employees in the Legal Unit 6 to 9 employees
Headcount bracket of the HEAD OFFICE03
Number of employees in the HEAD OFFICE 6 to 9 employees
Capital type FIXED
Capital 0
Current capital 1000
Capital device EUR
Year of validity of the headcount bracket of the legal unit2022

Managers data

Surname of principal executiveGUISIANO
First forename declared for an individualCHRISTOPHE

Contact directory data

emailinfo@guisiano-boucherie-traiteur.com
phone0972990328
websitehttp://guisiano-boucherie-traiteur.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 83
County name Var
Establishment commune code83054
Establishment commune nameLA FARLEDE
Borough code 832
Borough nameToulon
Longitude6.042665
Latitude43.163547

Postal address

Address22 AVEN DE LA REPUBLIQUE 83210 LA FARLEDE
Street number22
Street typeAVEN
Street nameDE LA REPUBLIQUE
Postcode83210
Municipality nameLA FARLEDE
Date of last update2025-07-08 15:27:56

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