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THE COMPLETE FILE OF FRENCH CORPORATE : SARL CHAMPIDOME BATISSE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 483672606 |
| Internal classification number of the establishment | 00017 |
| Siret number | 48367260600017 |
| Value Added Tax number | FR68483672606 |
Establishment | |
| Date of creation of the establishment | 2005-07-25 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1039AP |
| French Nomenclature of Activities for Craft Industries | OTHER PROCESSING AND LONG-TERM PRESERVATION OF VEGETABLES |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 46.38B |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 46 |
| Label of Division | Wholesale trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL CHAMPIDOME |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 46.31Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Wholesale (business-to-business) of fruit and vegetables |
| Collective agreement code | 01624 |
| Collective agreement name | Wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2005-07-25 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BATISSE |
| First forename declared for an individual | RICHARD |
| Executive's position | Gérant |
Contact directory data | |
| phone | 04 73 95 16 25 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 63 |
| County name | Puy-de-Dôme |
| Establishment commune code | 63010 |
| Establishment commune name | ARLANC |
| Borough code | 631 |
| Borough name | Ambert |
| Longitude | 46.38Y |
| Latitude | 3.725637 |
Postal address | |
| Address | 34 RUE JEAN VELLAY 63220 ARLANC |
| Street number | 34 |
| Street type | RUE |
| Street name | JEAN VELLAY |
| Postcode | 63220 |
| Municipality name | ARLANC |
| Date of last update | 2026-02-04 15:32:13 |
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