Grow your business safely with SARL BDR
All the information you need about SARL BDR 5 PLAC DES CLERCS 26000 VALENCE to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : SARL BDR ROUSSET
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 483704367 |
| Internal classification number of the establishment | 00018 |
| Siret number | 48370436700018 |
| Value Added Tax number | FR00483704367 |
Establishment | |
| Date of creation of the establishment | 2005-08-11 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL BDR |
| Common name of the legal unit | LA CUISINE |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2005-08-11 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 19800 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | ROUSSET |
| First forename declared for an individual | LAURENT-OLIVIER |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| restaurant.lacuisine@hotmail.fr | |
| phone | 0422190938 |
| fax | 04 75 86 09 72 |
| mobile | 0646319260 |
| website | http://www.lacuisinerestaurant.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 26 |
| County name | Drôme |
| Establishment commune code | 26362 |
| Establishment commune name | VALENCE |
| Borough code | 263 |
| Borough name | Valence |
| Longitude | 4.890464 |
| Latitude | 44.931885 |
Postal address | |
| Address | 5 PLAC DES CLERCS 26000 VALENCE |
| Street number | 5 |
| Street type | PLAC |
| Street name | DES CLERCS |
| Postcode | 26000 |
| Municipality name | VALENCE |
| Date of last update | 2025-07-08 15:27:56 |
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