Grow your business safely with PATISSERIE-CHOCOLATERIE FRANCK COSYNS
All the information you need about PATISSERIE-CHOCOLATERIE FRANCK COSYNS 26 RUE HENRI BARBUSSE 18200 SAINT-AMAND-MONTROND to develop and secure your business in France
P
HOME >
LIST
>
PATISSERIE-CHOCOLATERIE FRANCK COSYNS > DATA
THE COMPLETE FILE OF FRENCH CORPORATE : PATISSERIE-CHOCOLATERIE FRANCK COSYNS PICANDET
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 484064019 |
| Internal classification number of the establishment | 00017 |
| Siret number | 48406401900017 |
| Value Added Tax number | FR25484064019 |
Establishment | |
| Date of creation of the establishment | 2005-09-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | PATISSERIE-CHOCOLATERIE FRANCK COSYNS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 01267 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00017 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2005-09-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 120000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | PICANDET |
| First forename declared for an individual | FLORENCE |
| Nationality | Française |
Contact directory data | |
| boulangeriepatisserie.cosyns@gmail.com | |
| phone | 0248503363 |
| website | http://boulangeriepatisseriecosyns.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 24 |
| Land name | Centre-Val de Loire |
| County code | 18 |
| County name | Cher |
| Establishment commune code | 18197 |
| Establishment commune name | SAINT-AMAND-MONTROND |
| Borough code | 182 |
| Borough name | Saint-Amand-Montrond |
| Longitude | 2.501867 |
| Latitude | 46.723169 |
Postal address | |
| Address | 26 RUE HENRI BARBUSSE 18200 SAINT-AMAND-MONTROND |
| Street number | 26 |
| Street type | RUE |
| Street name | HENRI BARBUSSE |
| Postcode | 18200 |
| Municipality name | SAINT-AMAND-MONTROND |
| Date of last update | 2025-07-08 15:27:56 |
all companies in France
Complete and comprehensive database.
