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THE COMPLETE FILE OF FRENCH CORPORATE : SARL COMPTOIR DES CHARCUTIERS DIJOLS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 489296186 |
| Internal classification number of the establishment | 00021 |
| Siret number | 48929618600021 |
| Value Added Tax number | FR83489296186 |
Establishment | |
| Date of creation of the establishment | 2016-01-29 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4781ZR |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP AND DELI |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL COMPTOIR DES CHARCUTIERS |
| Common name of the legal unit | COMPTOIR DES CHARCUITIERS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00953 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00021 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2006-03-27 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 10000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | DIJOLS |
| First forename declared for an individual | JEAN |
| Executive's position | Gérant |
Contact directory data | |
| phone | 01 42 83 41 79 |
| fax | 01 43 97 15 88 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 77 |
| County name | Seine-et-Marne |
| Establishment commune code | 77142 |
| Establishment commune name | CRECY-LA-CHAPELLE |
| Borough code | 771 |
| Borough name | Meaux |
| Longitude | 2.909467 |
| Latitude | 48.857812 |
Postal address | |
| Address | 20 RUE DU GENERAL LECLERC 77580 CRECY-LA-CHAPELLE |
| Street number | 20 |
| Street type | RUE |
| Street name | DU GENERAL LECLERC |
| Postcode | 77580 |
| Municipality name | CRECY-LA-CHAPELLE |
| Date of last update | 2025-07-08 15:27:56 |
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