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THE COMPLETE FILE OF FRENCH CORPORATE : LANGUEDOC RESTAURATION NEYRAND
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 490935228 |
| Internal classification number of the establishment | 00034 |
| Siret number | 49093522800034 |
| Value Added Tax number | FR85490935228 |
Establishment | |
| Date of creation of the establishment | 2012-03-18 |
| Headcount range of the establishment | 31 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.29A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LANGUEDOC RESTAURATION |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.29A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Contract catering |
| Collective agreement code | 01266 |
| Collective agreement name | Community catering |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00034 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2006-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | GE |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 31 |
| Number of employees in the Legal Unit | 200 to 249 employees |
| Headcount bracket of the HEAD OFFICE | 31 |
| Number of employees in the HEAD OFFICE | 200 to 249 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | NEYRAND |
| First forename declared for an individual | JEAN-MARC |
Contact directory data | |
| aurore@bodeva.com | |
| phone | 0467420558 |
| website | http://www.languedoc-restauration.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 34 |
| County name | Hérault |
| Establishment commune code | 34172 |
| Establishment commune name | MONTPELLIER |
| Borough code | 343 |
| Borough name | Montpellier |
| Longitude | 56.22Y |
| Latitude | 3.865112 |
Postal address | |
| Address | RUE RAYMOND RECOULY 34070 MONTPELLIER |
| Street type | RUE |
| Street name | RAYMOND RECOULY |
| Address supplement | ZAC GAROSUD BATIMENT B |
| Postcode | 34070 |
| Municipality name | MONTPELLIER |
| Date of last update | 2026-02-04 15:32:13 |
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