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THE COMPLETE FILE OF FRENCH CORPORATE : L'OS VIANDE LEGAY
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 491328084 |
| Internal classification number of the establishment | 00018 |
| Siret number | 49132808400018 |
| Value Added Tax number | FR06491328084 |
Establishment | |
| Date of creation of the establishment | 2006-08-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1011ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF BUTCHER MEAT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | L'OS VIANDE |
| Main activity of the establishment during the period | 10.11Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | L'OS VIANDE |
| Common name of the legal unit | L'OS VIANDE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.11Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of meat and meat products |
| Collective agreement code | 01534 |
| Collective agreement name | Meat industry and wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2006-08-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 8000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | LEGAY |
| First forename declared for an individual | NICOLAS |
| Nationality | Française |
| Executive's position | président |
Contact directory data | |
| phone | 03 29 86 29 36 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 55 |
| County name | Meuse |
| Establishment commune code | 55505 |
| Establishment commune name | THIERVILLE-SUR-MEUSE |
| Borough code | 553 |
| Borough name | Verdun |
| Longitude | 5.36535 |
| Latitude | 49.171979 |
Postal address | |
| Address | AVEN DE L'ETANG BLEU 55840 THIERVILLE-SUR-MEUSE |
| Street type | AVEN |
| Street name | DE L'ETANG BLEU |
| Postcode | 55840 |
| Municipality name | THIERVILLE-SUR-MEUSE |
| Date of last update | 2025-07-08 15:27:56 |
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