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THE COMPLETE FILE OF FRENCH CORPORATE : CONFISERIE HOARAU DIJOUX
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 491391942 |
| Internal classification number of the establishment | 00019 |
| Siret number | 49139194200019 |
| Value Added Tax number | FR05491391942 |
Establishment | |
| Usual name of the establishment | CONFISERIE HOARAU |
| Date of creation of the establishment | 2006-09-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | CONFISERIE HOARAU |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CONFISERIE HOARAU |
| Common name of the legal unit | CONFISERIES HOARAU |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71D |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pastry goods and cakes |
| Collective agreement code | 01267 |
| Collective agreement name | Pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2006-09-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | DIJOUX |
| First forename declared for an individual | MARIE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| ced.hoarau.chris@gmail.com | |
| phone | +262262712293 |
| website | http://confiserie-hoarau.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 04 |
| Land name | La Réunion |
| County code | 97 |
| Establishment commune code | 97414 |
| Establishment commune name | SAINT-LOUIS |
| Borough code | 9742 |
| Borough name | Saint-Pierre |
| Longitude | 10.71J |
| Latitude | 55.440111 |
Postal address | |
| Address | 34 CHEM GUICHARD 97421 SAINT-LOUIS |
| Street number | 34 |
| Street type | CHEM |
| Street name | GUICHARD |
| Postcode | 97421 |
| Municipality name | SAINT-LOUIS |
| Date of last update | 2026-02-04 15:32:13 |
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