Grow your business safely with BRETIN HERVE

All the information you need about BRETIN HERVE 20 RUE JOSEPH LAMBERT 71450 BLANZY to develop and secure your business in France

THE COMPLETE FILE OF FRENCH CORPORATE : BRETIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Siren number491817292
Internal classification number of the establishment00015
Siret number49181729200015
Value Added Tax numberFR20491817292

Sole proprietorship

Birth name of the natural personBRETIN
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personHERVE
Usual first name of the natural personHERVE

Establishment

Date of creation of the establishment2006-07-11
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Nomenclature of activity of the variable activitePrincipaleEtablissementNAFRev2
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Common name of the legal unitBOULANG PATISSERIE BRETIN HERVE CORINNE
Legal category of the legal unit code1000
Legal category of the legal unit Individual Entrepreneur
Main activity of the legal unit10.71C
Activity nomenclature of Main activity NAFRev2
APE main activity code Manufacture of bakery and pastry goods
Collective agreement code 00843
Collective agreement name Artisan bakeries and pastries
Administrative status of the Legal Unit ACTIVE
Internal classification number (Nic) of the legal unit00015
Membership of the social and solidarity economy (Y : Yes N : No )YES
Employer status of the legal unitNO
Date of creation of the legal unit2006-07-11
Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise )PME
Year of validity of the enterprise category2022
Capital type FIXED
Capital 0
Current capital 0

Managers data

Surname of principal executiveBRETIN
First forename declared for an individualHERVE
Executive's positionEntrepreneur individuel

Contact directory data

phone03 85 68 01 20
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 71
County name Saône-et-Loire
Establishment commune code71040
Establishment commune nameBLANZY
Borough code 711
Borough nameAutun
Longitude4.39083
Latitude46.697199

Postal address

Address20 RUE JOSEPH LAMBERT 71450 BLANZY
Street number20
Street typeRUE
Street nameJOSEPH LAMBERT
Postcode71450
Municipality nameBLANZY
Date of last update2025-07-08 13:34:12

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