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THE COMPLETE FILE OF FRENCH CORPORATE : SARL ANTOINE ROUSSEY
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 494516784 |
| Internal classification number of the establishment | 00019 |
| Siret number | 49451678400019 |
| Value Added Tax number | FR63494516784 |
Establishment | |
| Date of creation of the establishment | 2007-02-15 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE PETRIN RIBEIROU |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL ANTOINE |
| Common name of the legal unit | LE PETRIN REBEIROU |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2007-02-15 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 6000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | ROUSSEY |
| First forename declared for an individual | THOMAS |
| Nationality | Française |
| Executive's position | Gérant non associé |
Contact directory data | |
| patricia@petrinribeirou.fr | |
| phone | 0381391599 |
| fax | 03 81 39 12 84 |
| website | http://www.boulangerie-petrin-ribeirou-pontarlier.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 25 |
| County name | Doubs |
| Establishment commune code | 25462 |
| Establishment commune name | PONTARLIER |
| Borough code | 253 |
| Borough name | Pontarlier |
| Longitude | 6.348673 |
| Latitude | 46.902097 |
Postal address | |
| Address | RUE ARTHUR BOURDIN 25300 PONTARLIER |
| Street type | RUE |
| Street name | ARTHUR BOURDIN |
| Address supplement | ZAC DES EPINETTES |
| Postcode | 25300 |
| Municipality name | PONTARLIER |
| Date of last update | 2025-07-08 15:27:56 |
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