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All the information you need about SOFRAL LE GOUESSANT 1 RUE DE LA JEANNAIE 22400 LAMBALLE-ARMOR to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : SOFRAL LE GOUESSANT CRISTOFORETTI
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 496480062 |
| Internal classification number of the establishment | 00090 |
| Siret number | 49648006200090 |
| Value Added Tax number | FR57496480062 |
Establishment | |
| Date of creation of the establishment | 2018-01-30 |
| Headcount range of the establishment | 22 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.91Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOFRAL LE GOUESSANT |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.91Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of animal feeds |
| Collective agreement code | 01930 |
| Collective agreement name | Grain processing trades (ex milling) |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00090 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1983-05-12 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 31 |
| Number of employees in the Legal Unit | 200 to 249 employees |
| Headcount bracket of the HEAD OFFICE | 22 |
| Number of employees in the HEAD OFFICE | 100 to 199 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 12140566.12 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CRISTOFORETTI |
| First forename declared for an individual | REMI |
| Nationality | Française |
| Executive's position | Directeur général |
Contact directory data | |
| vincent.guillo@saintjacques-aliments.fr | |
| phone | 0297285400 |
| fax | 0297285428 |
| website | http://www.saintjacques-aliments.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 22 |
| County name | Côtes-d'Armor |
| Establishment commune code | 22093 |
| Establishment commune name | LAMBALLE-ARMOR |
| Borough code | 224 |
| Borough name | Saint-Brieuc |
| Longitude | -2.533474 |
| Latitude | 48.465836 |
Postal address | |
| Address | 1 RUE DE LA JEANNAIE 22400 LAMBALLE-ARMOR |
| Street number | 1 |
| Street type | RUE |
| Street name | DE LA JEANNAIE |
| Address supplement | ZI LA VILLE ES LAN |
| Postcode | 22400 |
| Municipality name | LAMBALLE-ARMOR |
| Date of last update | 2025-07-08 15:27:56 |
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