Grow your business safely with DOUMALIN ANTONY
All the information you need about DOUMALIN ANTONY 7 AVEN DU GENERAL DE GAULLE 83270 SAINT-CYR-SUR-MER to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : DOUMALIN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 497769752 |
| Internal classification number of the establishment | 00013 |
| Siret number | 49776975200013 |
| Value Added Tax number | FR88497769752 |
Sole proprietorship | |
| Birth name of the natural person | DOUMALIN |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | ANTONY |
| Second forename declared for a natural person | LUCIEN |
| Usual first name of the natural person | ANTONY |
Establishment | |
| Date of creation of the establishment | 2007-03-21 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1089ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | SAINT CYR PIZZA |
| Main activity of the establishment during the period | 10.71B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Baking of bakery products |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2007-03-21 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | DOUMALIN |
| First forename declared for an individual | ANTONY |
Contact directory data | |
| phone | 0494262626 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 83 |
| County name | Var |
| Establishment commune code | 83112 |
| Establishment commune name | SAINT-CYR-SUR-MER |
| Borough code | 832 |
| Borough name | Toulon |
| Longitude | 47.24Y |
| Latitude | 5.702847 |
Postal address | |
| Address | 7 AVEN DU GENERAL DE GAULLE 83270 SAINT-CYR-SUR-MER |
| Street number | 7 |
| Street type | AVEN |
| Street name | DU GENERAL DE GAULLE |
| Postcode | 83270 |
| Municipality name | SAINT-CYR-SUR-MER |
| Date of last update | 2026-02-04 15:32:13 |
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