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THE COMPLETE FILE OF FRENCH CORPORATE : TASTE OF PROVENCE NAVARRO
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 499806511 |
| Internal classification number of the establishment | 00014 |
| Siret number | 49980651100014 |
| Value Added Tax number | FR44499806511 |
Establishment | |
| Date of creation of the establishment | 2007-08-06 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.85Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | TASTE OF PROVENCE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.85Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of prepared meals and dishes |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2007-08-06 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 105023.9 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | NAVARRO |
| First forename declared for an individual | HERVE |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| tasteofprovnce@orange.fr | |
| phone | 0492611840 |
| fax | 0492612092 |
| website | http://www.tasteofprovence.eu |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 04 |
| County name | Alpes-de-Haute-Provence |
| Establishment commune code | 04209 |
| Establishment commune name | SISTERON |
| Borough code | 044 |
| Borough name | Forcalquier |
| Longitude | 5.914913 |
| Latitude | 44.229673 |
Postal address | |
| Address | 13 ALLE DES ROMARINS 04200 SISTERON |
| Street number | 13 |
| Street type | ALLE |
| Street name | DES ROMARINS |
| Address supplement | ZAC DU PLAN ROMAN |
| Postcode | 04200 |
| Municipality name | SISTERON |
| Date of last update | 2025-07-08 15:27:56 |
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