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All the information you need about T.A. RESTAURATION BD INDUSTRIEL 62230 OUTREAU to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : T.A. RESTAURATION CREBIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 503512972 |
| Internal classification number of the establishment | 00020 |
| Siret number | 50351297200020 |
| Value Added Tax number | FR26503512972 |
Establishment | |
| Date of creation of the establishment | 2008-05-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | FLUNCH |
| Main activity of the establishment during the period | 56.10B |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | T.A. RESTAURATION |
| Common name of the legal unit | ARLEMI |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Cafeterias and other self-service restaurants |
| Collective agreement code | 02060 |
| Collective agreement name | Cafeterias |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00020 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2008-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | CREBIER |
| First forename declared for an individual | THIERRY |
| Nationality | Française |
| Executive's position | 810401828 |
Contact directory data | |
| phone | 03 21 31 44 44 |
| fax | 03 21 10 73 92 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 62 |
| County name | Pas-de-Calais |
| Establishment commune code | 62643 |
| Establishment commune name | OUTREAU |
| Borough code | 623 |
| Borough name | Boulogne-sur-Mer |
| Longitude | 56.11H |
| Latitude | 1.608899 |
Postal address | |
| Address | BD INDUSTRIEL 62230 OUTREAU |
| Street type | BD |
| Street name | INDUSTRIEL |
| Address supplement | CTRE CCIAL LECLERC ZI DE LA LIANE |
| Postcode | 62230 |
| Municipality name | OUTREAU |
| Date of last update | 2026-02-04 15:32:13 |
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