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THE COMPLETE FILE OF FRENCH CORPORATE : SOCOPA VIANDES BIGARD
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 508513785 |
| Internal classification number of the establishment | 00016 |
| Siret number | 50851378500016 |
| Value Added Tax number | FR57508513785 |
Establishment | |
| Date of creation of the establishment | 2008-09-26 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1013AZ |
| French Nomenclature of Activities for Craft Industries | INDUSTRIAL PREPARATION OF MEAT PRODUCTS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SOCOPA VIANDES |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.11Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of meat and meat products |
| Collective agreement code | 01534 |
| Collective agreement name | Meat industry and wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00016 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2008-09-26 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | GE |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 52 |
| Number of employees in the Legal Unit | 5000 to 9999 employees |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BIGARD |
| First forename declared for an individual | JEAN-PAUL |
| Executive's position | 776221467 |
Contact directory data | |
| contact@socopa-viandes.fr | |
| phone | 0233364545 |
| fax | 0233359861 |
| website | http://www.groupesocopa.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 29 |
| County name | Finistère |
| Establishment commune code | 29233 |
| Establishment commune name | QUIMPERLE |
| Borough code | 294 |
| Borough name | Quimper |
| Longitude | 10.11Y |
| Latitude | -3.554992 |
Postal address | |
| Address | Z I DE KERGOSTIOU 29300 QUIMPERLE |
| Street name | Z I DE KERGOSTIOU |
| Postcode | 29300 |
| Municipality name | QUIMPERLE |
| Date of last update | 2026-02-04 15:32:13 |
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