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THE COMPLETE FILE OF FRENCH CORPORATE : EURL ELIE NAVASQUEZ NAVASQUEZ
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 510613821 |
| Internal classification number of the establishment | 00014 |
| Siret number | 51061382100014 |
| Value Added Tax number | FR15510613821 |
Establishment | |
| Usual name of the establishment | LA PLATEFORME DES PIZZAIOLOS OU PIZZAIOLO CUISSON A L'ANCIENNE |
| Date of creation of the establishment | 2009-03-01 |
| Headcount range of the establishment | NN |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | EURL ELIE NAVASQUEZ |
| Common name of the legal unit | ELIE NAVASQUEZ |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2009-03-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | NAVASQUEZ |
| First forename declared for an individual | ELIE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| phone | 0380232107 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 21 |
| County name | Côte-d'Or |
| Establishment commune code | 21060 |
| Establishment commune name | BELLENEUVE |
| Borough code | 212 |
| Borough name | Dijon |
| Longitude | 56.11J |
| Latitude | 5.272053 |
Postal address | |
| Address | 7 RUE DU CHAMP BRESSON 21310 BELLENEUVE |
| Street number | 7 |
| Street type | RUE |
| Street name | DU CHAMP BRESSON |
| Postcode | 21310 |
| Municipality name | BELLENEUVE |
| Date of last update | 2026-02-04 15:32:13 |
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